Mexico

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Note: Between now and January 1, we’re going to write about ten of our favorite things (in no particular order), from 2009.

The Tamale Lady of Sayulita. Photo by David Lansing.

The Tamale Lady of Sayulita. Photo by David Lansing.

“You may not be able to tell at first that tamales are being cooked except perhaps by the steamy windows—but later on a rich, subtle smell of corn husks, masa, and good lard, all intermingled, fills the house and gets stronger as the cooking nears completion. After their allotted time, you open one up to see if it is done. You heave a sigh of relief as a soft, spongy, white tamal rolls quite easily from the husk. It could so easily have been heavy and damp.

“Tamales are made for an occasion, and an occasion is made of making them. Men, women, children, and servants all join in with good humor, shredding, chopping, stirring, and cleaning the husks until all is prepared. Then everyone converges to form a real assembly line, some daubing the husks with masa while others add the filing, fold, and stack into the steamer. And there is nothing quite as delicious as that first tamal, straight from the steamer.”

–Diana Kennedy, The Cuisines of Mexico

I think the first time I came across The Tamale Lady was Christmas Day two or three years ago. I was lounging, half-asleep, on a beach chair in front of Don Pedro’s in Sayulita, Nayarit. This particular stretch of sand is one of the most remarkable in the world (although it never seems to pop up on those ubiquitous “best beaches” magazine lists) for not only is the water warm and cerulean, the breezes mild, the palm trees shady, but you can sit here all day and eat and drink just about anything you want without ever having to move, from little spears of charcoal-grilled shrimp to a fermented pineapple drink called tepache served in a hollowed-out pineapple husk. Sit there long enough and you will hear the calls and whistles for roasted peanuts, jelly beans, chicharrón, mango chunks, torta Mexicana, elote con queso, coconut ice cream, and plastic cups brimming with spears of watermelon and jicama.

But do not be tempted. Wait. Until you see a short, gray-haired woman with large hoop earrings carrying a blue plastic pail: The Tamale Lady. The first time I tasted her wares was serendipitous. I had been waiting for the woman who usually came around with the tin pail selling tortas. But she was sick that day or maybe just taking the day off and suddenly it was almost two o’clock and I was starving. So when I saw the little woman, dressed all in white, calling out, “Tamals!” I flagged her down, figuring I’d buy a single tamale to appease my hunger while waiting for something more substantial.

In her bucket were pork tamales, tamales de pollo, and, because it was Christmas, she said, tamales dulces—the sweet corn tamales from Jalisco flavored with piloncillo (cones of raw sugar), anise seeds, and cinnamon. Curious, I got one of those.

What a revelation! The kernels of corn inside the moist husks were as sweet as if they had just been harvested that morning (which it probably had) and the piloncillo and spices gave it a Christmas-y cookie flavoring. Licking my fingers, I ran down the beach after her.

“Excuse me,” I said, “but that is the most delicious tamale I’ve ever had.” She smiled.

Mi tamales de carne de cerdo son también muy buenos,” she said.

So I tried the pork tamale. And then the chicken. Each was more remarkable than the last.

“¿Cómo te llamas?” I asked her.

She shrugged. “La señora tamal.” The Tamale Lady. Who I hope will be on the beach again this Christmas selling her amazing tamales dulces—another one of my favorite things.

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Friday Cocktail: The Sazerac

We did not go straight from Sid Caesar, the Rosenbergs, coonskin hats, Heartbreak Hotel, Speedy Alka Seltzer, Sputnik, hula hoops, and Tom Dooley to Twiggy, Valley of the Dolls, bell-bottoms, love-ins, Tiny Tim, and Hair—it just seems that way. In between the great Eisenhower yawn and the Nixon nightmare were a handful of seldom-recalled halcyon years marked by sleek fast-back cars (the Corvette Sting Ray was introduced in 1963, the Mustang a year later), feel-good TV shows like Dr. Kildare and Andy Griffith, and the crooning of Trini Lopez and the Singing Nun.

The early 60s marked a transitional time in more ways than one. Let’s call it the Era of Pentimento, a handful of years that reached its apex in 1965, the year before Peter Max began painting over Norman Rockwell’s romanticized Americana with psychedelic day-glo colors that left us with a decade-long hangover known as the Somnambulistic 70s.

Before adolescent boys like myself had Barbarella, we had Dolores Erickson. Who, you wonder, is Dolores Erickson? In 1965, Dolores was the model on what is undoubtedly the most famous album cover ever shot: Whipped Cream and Other Delights by Herb Alpert and the Tijuana Brass. More importantly, though I was only 10 at the time, Dolores Erickson was my first girlfriend. I met her—or at least that remarkable image of her, coyly looking directly at me, salaciously covered from mid-bosom on (just barely) in thick mounds of whipped cream—on a steamy night in August, 1965, beneath a sheet-covered ping-pong table doing double duty in our living room as the bar for my father’s surprise 30th birthday party.

The oh-so-tempting and sweet-as-honey Dolores Erickson.

The oh-so-tempting and sweet-as-honey Dolores Erickson.

As I’ve said before, my dad was a Frank Sinatra-Jackie Gleason-Nat King Cole-type of guy, so the theme for this party was “Swingers.” But that night, Dino and Sammie got lost in the brassy swagger and slightly-sleazy come-on of Herb Alpert and, of course, Dolores. He must have gotten four or five copies of that album as presents. Which is how I managed to squirrel away one of the extras for closer perusal beneath the ping-pong table that night. And what a night it was. In flannel pj’s, laying on my stomach, I watched my parents dance—a rare thing. My dad wore a metallic blue suit—even rarer—and my mom was in heels and stockings and they laughed and held tight to each other and no one would ever have imagined that in a very short period, these cool times and their marriage would both be over. Not even me.

In between “A Taste of Honey” and “Whipped Cream” (which went on to an inglorious future as the theme song for The Dating Game) my dad, playing bartender, made highballs—that’s what he called them, never cocktails, even if they weren’t served in tall glasses—for anyone who was too hot and sweaty from dancing. Since this was something of a costume party (everyone was supposed to come dressed up like their favorite character from the Rat Pack), the drinks were special: cooling gin fizzes, tart daiquiris, and exotic sazeracs, a drink he’d learned about while in the military.

Like Dolores Erickson, those mostly-forgotten cocktails are an indelible part of my memory of that night, a buoyant summer bash of sharkskin suits and spaghetti strap dresses, brassy horns and marimba band sounds. The next year, everything changed. Levi Strauss started selling bell-bottom blue jeans, Nat King Cole died, the first hippie festival was held in Golden Gate Park, and my parents separated. The following summer, on his birthday, my dad took me to see the Beatles second movie, Help!

“I just don’t get it,” he said as we came out of the movie theater into the harsh light. But I did. The British were coming. Herb Albert was fleeing into the sunset in a Tijuana taxi.

Often times, as people age, they become frozen in a particular period of time. Somewhere along the line, they stop changing their hair-do, get stuck listening to the same music, wear the same style of clothes. For both my parents, I think that time was 1965. Ten, even twenty years later, when I’d go over to my father’s house for dinner, he’d put on Whipped Cream and sit in his La-Z-Boy recliner, tapping his feet to “Bittersweet Samba,” and the image of that avocado green album cover with the dark-haired whipped cream beauty with a single finger to her lip would immediately come back to me. My dad would look at me and smile and I’d wonder if he was thinking the same lascivious thoughts I was about brown-eyed Dolores.

Somehow, whenever I came over to visit, he’d ask me to make him a sazerac. He said no one else could make it as good. Not even him. Even at my own wedding reception, he asked me to go behind the bar, in my tuxedo, and make him “a proper highball.” It wasn’t a highball at all; it was a cocktail, one that, for me, will forever be associated with a steamy August evening back in the Mad Men era; a cocktail made with a dash of bitters and a twist of lemon that, nonetheless, always leaves me thinking of Dolores and a taste of honey.

Sazerac

In New Orleans, this is usually made with a local anise-flavored liqueur called Herbsaint, but if you don’t want to make a trip to the Big Easy, you can use Pernod. Pour 1/2 teaspoon of Pernod into an old-fashioned glass, swirling it around to coat the glass. Discard excess and fill with ice. Fill a cocktail shaker with cracked ice and add:

2 oz. single batch bourbon (like Maker’s Mark or Knob Creek)

1/2 oz. simple syrup

2 dashes Peychaud’s bitters

Stir all ingredients and strain into the ice-filled rocks coated with Pernod. Garnish with a lemon twist.

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No country for old men II

Things are bad in Mazatlan. The streets are flooded. There is debris everywhere. The roads are littered with downed trees, power lines, billboards, canopies, and just tons of crap. There is no electricity. Which means none of the traffic signals work so it’s like bumper cars. You come to a busy intersection and just hope the people in the other lanes aren’t also going to attempt to cross. There are no policemen out. So driving is just pandemonium. And because there is no electricity, the gas stations are all closed. And you have only enough fuel for maybe another thirty or forty miles. But you keep going.

Because almost all the road signs have been blown over, it is almost impossible to tell where you’re going. At one point you realize that you have taken a road going east, towards Durango, and have to backtrack. The rain is worse. The wind is worse. The car rolls back and forth like a boat on high seas. When a truck goes by in the opposite direction, it throws off a wave of water five or six feet high, hitting the windshield like high surf, blinding you for a few treacherous seconds. Just when you start to think that you are for sure going to run out of gas and really be fucked, there is a PEMEX and, miracles of miracles, they have power. You tell the attendant in the yellow storm suit to jam as much fuel into the car as he can and he keeps pumping it until gas starts spilling out of the car.

And for some odd reason, getting gas makes the ENGINE LIGHT go out. Was the gas cap not on tight? Vapor lock? Water in the fuel? Who knows. But at least now you won’t have to stare at that cyclops light anymore. You get through Tepic, where the jungle really starts, and even though it is still thundering rain, you allow yourself to think you’re going to make it.

Following less than a hundred feet behind another car, the two of you weave and dance your way through the jungle. It’s an unbelievable scene. Hillsides have come down, blocking at least one and sometimes the better part of both lanes. There are distressed vehicles everywhere. Trucks left abandoned right in the middle of the road. Cars in ditches. And everywhere there is debris, mostly huge tree limbs but also sometimes the whole tree. In a few places there are work crews, out in the rain with chainsaws, trying to get crap out of the road. If you’re lucky there might be a guy standing in yellow rain gear in the middle of the road waving an orange flag to slow you down, but sometimes you just come around the corner and SHIT! there’s a tree in the road or four or five guys trying to push some limbs into the ditch.

The Bay of Banderas the morning after the storm. Photo by David Lansing.

The Bay of Banderas the morning after the storm. Photo by David Lansing.

And just as you’re starting to think that the Virgin of Guadalupe must be watching over you, keeping you from crashing, you go around a corner and there is a fallen tree across the road. The car you’ve been following slams on the brakes and starts spinning around and around, like it is on ice, until it slams sideways into the rock wall of the mountain. Of course, you jump on your brakes as well (not a good idea) and start spinning as well. And it’s all like a slow-motion dance. You somehow avoid the crashed vehicle sticking out into the road and then spin to the right just barely avoiding an on-coming pickup. And then your car stops. Sideways in the middle of the road. Untouched.

Everybody stops. Everybody gets out. The family in the crashed car is okay, although the little kids are crying. Some of the other drivers take off their shirts and start waving them to slow traffic and keep people from crashing into you. And then there are a bunch of men, again appearing out of nowhere, and they somehow manage to lift the crashed vehicle out of the ditch and back on the road. The side of the car is beat up pretty bad, but the front is okay and the engine starts. People get back in their vehicles and everyone goes off on their way. As if absolutely nothing had happened. So you get back in your car and leave as well. What else can you do?

You drive five, maybe six miles, your hands shaking on the steering wheel, before you realize that there’s something wrong with the car. It won’t accelerate. Even with your foot all the way down on the accelerator you’re only doing twenty, maybe twenty-five. And you can smell something hot and burning and rubbery. Whisps of smoke rise up from beneath the hood. Fortunately, there’s a PEMEX station before long. When you stop, clouds of acrid white smoke billow out from the side of the engine. It smells like burnt rubber. The gas station guys come over and say it’s the brakes. They say there is no mechanic here, that you will have to go into the campo, five, maybe six miles ahead.

So while the car cools, you tell them to fill it with gas while you stand in the rainstorm thinking about how close you are. Maybe only an hour away. Why does this have to happen now? When you finally get the courage to start the car, it rolls okay again, although there doesn’t seem to be much in the way of brakes. But what the hell. You have to keep moving forward, finish the drive even if you don’t have any brakes. So for the next hour, up and down the mountainous jungle road, in a tropical storm, you push the beast through the jungle without once using the brakes. If you go around curva peligrosa, you just hang on and hope you’re going to make it. If you start to pick up speed going downhill, you pray you’ll slow somehow before coming to the next curve. It is, to say the least, incredibly nerve wracking.

And then you make the last curve, come out of the jungle, and practically roll to a stop in front of your house. Eleven hours of driving, fourteen inches of rain, forty to sixty mph winds, car crashes, downed power lines, geese through windshields, no brakes—but you are here.

You sit on the balcony drinking the largest margarita imaginable, watching the lighting and the rain over the Bay of Banderas, feeling the thunder when it rattles the windows behind you. Just holding the drink in your hand gives you a charley horse in your thumb or the back of your hand or your forearm. Places you didn’t even know you could get a charley horse, the result of gripping the steering wheel a little too tightly for a little too long. And you can’t stop shaking. It is like you have a high fever. So that you have to use two hands to bring the drink to your mouth to keep from spilling it. You’re watching the lightning and you keep seeing images of the power lines sparking on the highway and the wild bird going through the windshield of the car in front of you and you miraculously spinning around and around as your car danced it’s way past the crashed vehicle against the side of the hill. Forgetting all about dinner, you make yourself one more drink and then fall into bed with your clothes still on and when you awake the room is hot and steamy and sun is streaming through the gauzy white curtains. Thirteen hours of sleep. Nevertheless, you roll over and close your eyes. And fall back into a narcotic-like sleep. For hours.

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No country for old men

This is how it happens. This is how one gets in trouble. You decide that rather than take the direct route, the easy road, you’ll wander off track a bit, let yourself roam, look for that dusty little store near the church in Guadalupe where you found the retablos years ago, not knowing what the name of the shop is or if it’s even still there, and then you get a little lost, because there are no signs out here, just ridiculously narrow tracks meandering one way and then another, and you can’t find the shop, can’t even find the church, and suddenly it is getting late, late enough that you’re a little shocked when you realize it will soon be dark and you don’t even know where you are so you get that little panicked feeling, that tightness in the chest that comes from realizing you are an idiot, even more so because you’ve forgotten to pay any attention to how much gas you have, and it isn’t much.

But wait! Wait, wait, wait! Isn’t there a hotel you’ve stayed in around here, a little place with a restaurant that serves good chile rellenos and a security guard at night who looks after the parking lot? And then your luck comes back because the road starts to look vaguely familiar, the fields and the tall cypress trees, and then there it is, the hotel up ahead on the left, just as the last of the deep orange light drains from the sky.

The night sky at my hotel just before all hell broke loose. Photo by David Lansing.

The night sky at my hotel just before all hell broke loose. Photo by David Lansing.

The food in the restaurant isn’t as good as you’d remembered or maybe the cook has changed, and it seems a little more forlorn than the last time you were here, the room a little mustier, the carpet more frayed. Plus you’d forgotten that the train tracks (evidently there are trains in this part of Mexico) are just across the street from the hotel and just as you’ve gotten to sleep, there’s an earthquake. At least, that’s what it feels like when the freight train rumbles by shortly after midnight. You just get back to sleep when the rain and wind start, not heavy, but steady, the rain peppering the windows and the courtyard palm trees slapping around in the inky night. You can’t go back to sleep as the storm intensifies and so around four a.m. you give up, take a shower, decide to hit the road, hoping to get to Mazatlan while it was still early in the day.

It is so dark out. No lights anywhere. And because of the rain, which has intensified, hard to even see the road in front of you. The further west you go, the heavier the rain and wind become. You slow to forty and then thirty and even that seems too fast when you hit low spots where the water has collected and the car starts to swivel and shake, as if it were dancing.

And then you start hitting the potholes. Potholes, potholes, POTHOLES! Not little potholes but potholes the size of bathtubs and just as deep. There are long stretches of them, one after another, and you grip the wheel tightly as you try to straddle them, sometimes making it, sometimes not, always a vicious, jarring smack when a wheel slips into the black hole, and sometimes, a quarter mile or so later, there’d be a Mexican car on the side of the road, its driver standing in the rain looking at a shredded tire. And sometimes there would be a truck, its emergency lights weakly warning you away from it, stalled in the slow lane, an axle broken and its tires splayed like a ballerina in a toes-out position. And the winds are now so high that all kinds of crap is sailing sideways through the sky at you—ripped branches, pieces of woods, parts of billboards. They smack into the side of the car as you grimace and think, Shit, what the hell was that.

And that’s when you notice that the Check Engine light is on. So now you’re driving in the dark, in a pelting rain storm, with high winds, and the red engine light staring at you from the middle of the dashboard like the angry eye of a cyclops, warning of impending doom. And, of course, this just happens to be the nastiest stretch of road on the trip, where you can go 100-150 miles without seeing a single PEMEX station or anything else for that matter. But you’re pretty sure you’ve got enough fuel to make it to Mazatlan, maybe, and so decide to just keep going—what are your choices?—and hope the car doesn’t die on you out here in the middle of nowhere.

Maybe the sun is up at this point but you’d never know it because it’s still as dark as night. And the closer you get to the coast, the worse things get. The rain is now falling literally sideways, hitting the driver’s side window so hard (like paint balls) that it starts to leak inside the car. You’re only going twenty-five now but there is almost no visibility and sometimes the fields and pastures on both sides of the highway are so deep in water that they have flooded the road and you have to slow the car to a crawl as you come up to what looks like a lagoon but should be the highway and hope that it’s not too deep to cross and that there is actually a road beneath all that water.

And now the landscape is getting so bizarre that you feel like you’re in the middle of a Cormac McCarthy novel. Four or five Brahmann bulls, with sad humps riding over their shoulders, stand helpless in a flooded field, stuck in mud that goes all the way up to their shoulders, their heads, less than a foot above water, lifted up to the flooding sky to keep from drowning.

There are highway signs, twenty feet wide, that have blown over and are covering the road. Peasant houses are completely blown over, flattened into the mud. At one point the road completely disappears beneath the stream of water flowing everywhere so you follow close behind a beat-up farm car creeping along at less than twenty mph. Something catches your eye and you look up, through the blurry windshield, and see a flock of black geese swirling counter-clockwise, like something out of the tornado scene in the Wizard of Oz, and one of the geese, twirling and twirling in the wind, slams into the windshield of the farm car ahead of you, completely blowing out all the glass. You stop and run through the rain and the wind to the Mexican car, which looks like it has been in a head-on collision. The dead goose is splayed all over a woman in the passenger seat. She can’t move and she can’t stop screaming and there is glass in her hair, face—everywhere. You help the woman out of the car and try to brush away the glass, cutting your fingers, and there is blood all over the woman’s face and you can’t tell if it is from the goose or from her because she won’t stop crying and won’t take her hands away from her face.

And then there are other people there, you don’t even know where they’ve come from, they seemed to have just appeared out of the sky like the black geese, and the woman is helped into a pickup truck and the man climbs into another vehicle and suddenly everyone is gone, the destroyed farm car half on, half off the highway, the windshield wiper weakly waving back and forth like a hand where the windshield used to be and the blood from either the goose or the woman washing over the dirty seat and out the open door of the car.

Just before Mazatlan, you watch as a thirty- or forty- foot tree is uprooted and falls towards the highway just in front of you. It’s thick canopy snaps the first string of power lines but the second string stops the tree from hitting you, though it pushes the power pole to a ninety degree angle. In your rear-view mirror, you watch as the downed lines dance like strings of Chinese firecrackers on the ground, sparks flying everywhere as the cars behind you skid and swerve to avoid them. But you don’t stop, don’t even slow. You keep going. What else can you do?

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The faces of mariachi

If you have never been to the International Mariachi Festival in Guadalajara, you must put it on your bucket list. It is a colorful as the Rose Parade and as thrilling as a Saturday football game in Austin–even if you hate mariachi music. There are mariachi bands from all over: Berlin, Scotland, New York. And, of course, some of the most famous mariachi bands in Mexico: Los Camperos, Mariachi de America, and the venerable Mariachi Vargas. But words cannot express the grand spectacle of watching any of these famous mariachi groups perform as they slowly make their way through the streets of Guadalajara. Only photos can do it justice. Here, then, are the faces of Mexican mariachi.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

Photo copyright by David Lansing.

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