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A drunk at Counihan’s

Isaiah, the drunk and Mary outside Counihan's in Cork. Photo by Katie Botkin.

Another letter from the fabulous Katie Botkin who is spending her summer on a Grand Tour of Europe.

Letter from Ireland

“Sunday nights in Cork, there’s a band that plays down at Counihan’s. Emma and Thomas tell Mary and me that they’ll meet us down there. Mary convinces Isaiah, the photographer from Emma’s wedding, to pay for a $50 cab from where he’s staying because it’s our last night in Ireland. We meet Isaiah out front, where we’re lectured by a very drunk Irish gentleman that we need to have a good time and not tell everyone inside “Hey, I’m a Yank.”

“Um,” I mumble “We never say that.”

“Mary and Isaiah are nodding and smiling, because they’re having trouble understanding him. His accent is so thick and his slang so profuse, you could make stew out of it. We shake his hand several times and then go in.

“The band is playing probably the best traditional Irish music I’ve ever heard. There’s a South American flair to it, and it makes me want to get up and dance. But nobody else is dancing, so I sit at my table and clap vigorously instead. Emily and Thomas show up and join us, and we drink Guinness and Beamish, and keep time with our feet under the table.”

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Lost once again

Thatched cottage somewhere near Killarney. Photo by David Lansing.

I’ve been blaming Mr. Lynch’s driving for our navigational problems but it’s me that gets us lost trying to get out of Blarney. How can you get lost leaving a village with only one road in and one road out, you ask? Well, it’s not easy but I manage. The thing is, there are two roads headed west towards Killarney, where we’re headed. One is well south of Taiscumar Loch (really a reservoir) and is the major highway; the other closely follows the north shore of the lake and is nothing more than a two-lane country road.

I’m suggesting we take that but the thing is, once you get out into the country there are all sorts of little lanes that split off here and there, few of them marked, and it’s not at all difficult to suddenly find that you’ve passed some village church and the old cemetery and are now out in the country where you’re likely to see only cows and sheep and the odd thatched cottage out in the middle of nowhere (my gawd, says Mr. Lynch as we slow to have a look at an old one-room stone house. Do people really still live in those?). Are we going north or west? A little of each it seems.

Mr. Lynch is driving so slowly that even the oul langer in the rusted out truck behind us is feebly honking his horn. Mr. Lynch pulls to the side and the oul bastard gives us the finger as he goes by. Well, that’s nice, says Mr. Lynch. What would his mother say to that?

We pull into the next cemetery we come across to turn around. And back down the country road we go, passing the same bored looking cows and the young lad pedaling the bike we passed twenty minutes ago. Never mind. We’re in no hurry. We’ll get to Killarney when we get there. That’s the thing about Ireland: It is always waiting for you.

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Kissing the Blarney Stone

Meself kissing the Blarney Stone. Notice the bottle of anti-bacterial spray. Photo by Allan Lynch.

You don’t think about how claustrophobic a narrow spiral staircase can be until you duck your head to enter (my god these Irishmen must have been little people back in the 15th century) and then you try not to think about it at all as you slowly take a step at a time with large bodies directly ahead and behind you. Try not to imagine what you would do if the large lady grunting and panting ahead of you collapsed in the stairwell; don’t even imagine how you’d be trapped for hours if you had a heart attack half way up. It will only make you sweat even more and your heart beat faster than a rabbit running from a hawk.

I can’t breath, says the large woman above me. Her daughter, large on her own, has her mother’s elbow in her hand and is half pulling and half willing her mom to continue going up. Just stop for a moment, says the daughter. Mother huffs and puffs, pulls out a Kleenex from her purse and wipes it across her forehead. No rush, no rush, I tell them. Take your time.

The view from the top of Blarney Castle. Photo by David Lansing.

Meanwhile, I feel like I’m having a panic attack myself. Staircase so narrow both my shoulders touch the cold damp stones on either side. Everyone has stopped climbing. All of us looking up the dimly-lit staircase, trying to catch a glimpse of the large woman holding things up. Finally she starts climbing again. I start climbing as well.

Eventually make it to the top of the tower and gawd, has fresh air ever smelled so grand? Just take it in by the lungful. And lovely view of the emerald green countryside all around. Worth the climb, I suppose. But there’s still the matter of kissing the stone. Line snaking around the battlement like visitors at Disneyland waiting to ride the Matterhorn. All so we can get down on our hands and knees, roll over on our back, stretch out backwards under the parapet—feet held down by a bored young lad—and kiss a moldy stone in hopes it will magically confer us with eloquence. Ridiculous. Yet here I am. No wonder Mr. Lynch refused to do this.

My turn now. Down on my knees. Roll over. Push out beneath the parapet, grabbing at where I hope the wall is. Bend my head down and out. Kiss something cool and smooth. Must be the stone. Lad gives a yank to my legs to pull me back in. And that’s it. I’ve kissed the Blarney Stone. An Irish baptism. Wonder when I’ll start noticing the eloquence?

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Wishes at Blarney Castle

Blarney Castle. Photo by David Lansing.

When you get to Blarney Castle, says Mr. O’Connor, ask for Jean Murphy. She’ll get your tickets. So at the turnstile I ask for Jean and am told she no longer works here. Bit embarrassing that. Explain to the woman that we’re journalists and she says just a minute and wanders off. Meanwhile, the line behind us grows anxious. And it’s starting to rain again. Mr. Lynch and I are the only ones in line standing under cover. What’s the problem then? says a woman with two young ones at her side and a stroller in front of her covered with a baby’s pink blanket.

I smile and shrug. Nasty looks all around. Line continues to grow. So does the disgruntled nature of those behind us. Woman finally arrives back at the window and hands us our tickets. Thank gawd says the woman with the stroller.

Where’s the castle then? I ask Mr. Lynch. Like everyplace in Ireland, he’s been here several times. Yet he’s never kissed the Blarney Stone. I asked him why over breakfast this morning and he told me a story about bored guides at the castle ending their shifts by pissing on the stone that’s kissed by thousands each day. Sure that’s just an urban legend, I tell him. Maybe, he says, buttering his toast, but even if it is, think of the number of people mashing their maws against that stone every day. You really want to kiss something like that?

Probably not but I’m not going to come all the way to Blarney and climb the 127 narrow steps to the top of the keep and not kiss the stone. Piss or no piss.

The rain starts coming down heavy enough that we take refuge with several others beneath an ancient yew tree. At least this time I’ve brought a rain coat so I can tuck my camera between my sweater and my coat. The rain stops, the clouds flee, and it’s blue skies again. Odd country this Ireland.

Across a bridge, the stream down below filled with coins. Thousands of them. Maybe enough to cover Ireland’s debt. The mom with the toddlers and stroller stops on the bridge. Little ones want coins to throw in the stream. Mom gives them one each and tells them to throw them as far as they can while making a wish. The boy, not more than three or four, flings his coin but it only goes a few feet away. He starts to cry. What are you crying about? says him mom. It doesn’t matter how far it goes. Your wish will still come true. What did you wish for? An ice cream, says the boy. Ah, well, we’ll see about that, says the mom.

No doubt he’ll get his wish. But I wonder how many wishes lofted skyward along with the coins in the stream also came true? No many, I think. No many at all.

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Frank Hederman’s salmon

Alex at Frank Hederman's.

So you work for Frank, I say to the tall stately blond carving out tiny bites of smoked salmon from a filet the color of the fleshy insides of a ripe cantaloupe. Well, you might say that, she says. I’m his daughter, Alex. Would you like a taste?

Would I not. Frank Hederman’s smoked salmon is the kobe beef of seafood and at 50 euros a kilo almost as expensive. But god it’s lovely. So delicate and melt-in-your-mouth rich, like a pat of Irish butter. It doesn’t seem possible that the handsome full-grown woman stabbing wild salmon with toothpicks could actually be Frank’s daughter. Then again, how long has it been since Frank started up the Belvelly smoke house in Cobh? Must be going on thirty years. By god, it has been.

You should get some of this, I tell Mr. Lynch when he strolls up. Salmon? he says dismissively. I should take salmon back to Nova Scotia? Are you daft? This isn’t just some crude smoked fish, I tell him. This is Mr. Frank Hederman’s celebrated beech smoked salmon and it’s the finest thing you’ll eat in Ireland. Try it.

Alex holds out the cutting board to Mr. Lynch and he takes a round the size of a lifesaver. Good lord! he exclaims. That is nice. How much is it? The young woman holds up a small vacuum pack of thick fleshy salmon and says something about seven euros and change. Mr. Lynch hesitates. I tell Alex to give it to me. It’s worth every cent, I say in disgust. She wraps it in delicate tissue paper, as if it were a bunch of Jersey lilies, and puts it in a small bag with Frank Hederman’s signature running up the side.

I’m not sharing this at the hotel, I tell Mr. Lynch. Just so you know. If you want some, better get your own. Mr. Lynch hems and haws but refuses to dig down in his pocket for the ten euro note I saw him squire away after lunch. He’ll be sorry later.

Have you any of the smoked eel today, I ask Alex. All out, she says. But we’ve got the smocked mackerel. It’s delicious too. And the smoked mussels, cured in an olive oil vinagrette. Tell you what: Give me some of the smoked mussels. Just put them in the bag here. And as we walk away, I’m already thinking of what wine to get to go with my feast. None of which will be shared with Mr. Lynch. If you’re too cheap to buy the good Bordeaux, you don’t get to sip from my bottle.

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