France

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Mont Saint Michel

A chapel along the beach at Mont St. Michel. Photos by Katie Botkin.

A Letter from Katie Botkin in France:

I’ve been wanting to go to Mont Saint Michel for about seven years, based on the ethereal photos I’d seen of the place. So I convince Sophie and her boyfriend to drive down with me, and we make the trek of about 2.5 hours from Rouen. When we’re a few miles out, we start seeing parking lots, which the French call les parkings. That’s my first clue that this might be more touristy than I’d envisioned. We can’t even get close — we have to stop the car and resign ourselves to walking the last couple of kilometers, although it turns out there’s a bus as we get closer.

Sophie exploring.

We get up into the city, if a little place run entirely on tourism can properly be called a city, and I start feeling claustrophobic. There’s just too many people with cameras in the narrow passageways. Sophie sees a tiny street of stairs, and dodges into it, running upwards until she emerges into a less crowded place.

Over the next three hours, we trip up and down stairs, exploring every corner — especially Sophie, la sale gosse, who disappears at one point and emerges from a thicket of trees with an unripe fig — and then walk outside, all the way around this city on a hill surrounded by wet sand. Sophie gets her flip-flops, which she bought in Idaho, fantastically muddy.

I’m starving by this time, so we walk back to the car and have leftovers from breakfast as a picnic in the grass: large, dusky grapes, pain au chocolate, French bread with cheese. The pain au chocolate is still good, crispy-soft and decadent without being too sweet.

I tell Sophie, I have dreams about pain au chocolate like this. And I’m not even exaggerating. I’m sure they think I’m crazy to be having pain au chocolate for dinner, but faut que j’en profite. I cram the last bit into my mouth and sigh with weariness and contentment.

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French again

Rouen, France. Photo by Katie Botkin.

A Letter from Katie Botkin in France:

Several years ago, I lived in upper Normandy, teaching English, and now I am going back. After I land in Paris, the relief of being able to understand the language is acute. No longer do I have to stand straining to listen in to the conversations, picking out a word here and there. I can make my way by asking for directions and because I know the general layout of the metro. I can saunter up to the counter at the St. Lazare station and glibly ask for a ticket to Rouen. And then ask when the next train is, and which platform it’s going to be on. I love being able to speak the language. Madly. The words surge in my blood, the flash of idiom and lilt and what is culturally possible. This carries me along, in a prickly, but beloved, fog, though the hour is late and I am famished.

I get to Rouen around 11 p.m. and walk the streets I once knew well, to rue Guy de Maupassant, and ring the bell. Sophie, who spent a month with my family in Idaho, lives here.

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Doing the ‘dad’ dance

Here’s the standard soirée stroll in Monte Carlo: You start with a cocktail and maybe a little steak tartare with matchstick fries at Le Café de Paris, amble up Princesse Grace to Moods for some live music, and end up at Jimmy’z as much for its decadence as for its dance music (okay, maybe more so for the decadence; as a young thing at Café de Paris told me, “There’s not room on the dance floor to do anything but the ‘dad’ dance, which is just as well since most of the guys there are middle-aged perma tanned men with anorexic chicks on their arms—oops! Sorry!”)

She was sorry because we were the middle-aged perma tanned dads she was dissing (although my perma tan isn’t in the same league as Hardy’s) and, unfortunately, we didn’t have any skinny babes on our arms. Still, her point was well taken. So we decided to skip Jimmy’z and spend the evening at Moods, sort of the Blue Note jazz club of Monte Carlo, a place where aficionados like Bill Wyman might stop in late in the evening to hook up with Louis Bertignac on “Hey Joe.”

They get some interesting bands here. Next month John Mayall and the Bluesbreakers will be there. That would be interesting to see. What we got was a hip 9-man French group, called La Tribu, fronted by vocalist Didier Bozzi, whose motto is “Always keeping the funk alive.” Imagine a white man’s P-Funk or Parliament and you’ve got it. We walked in just as Bozzi and the boyz were launching into a James Brown tribute (This is a man’s world/This is a man’s world/But it wouldn’t be nothin’ without a woman or a girl). 

Bozzi wasn’t kidding. Up at the bar, which is a level above the main floor, there were only a couple of women. One was this androgynous French woman with short hair and a muscular body. Like Bozzi, she was keeping the funk alive, groovin’ like a tambourine-playing member of Sly and the Family Stone. When the band got into a Wilson Pickett number she couldn’t stand it anymore and grabbed a guy and pulled him onto the small dance space in front of the bar. They were pretty hot, the guy lifting her up by her waist, like a ballet dancer, and slowly sliding her down the front of his body in a very erotic move. Good stuff. But after a couple of numbers, the couple had had enough and they moved on. Probably to Jimmy’z. And when she left, the vibe at Moods left with her. As the godfather of soul said, it’s a man’s world—but it don’t mean nothin’ without a woman or a girl. 

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Bernard Adam wants to know if I’m going to be on Île de Ré on the 27th of this month and I tell him, No, I’m leaving at the end of the week.

Ah, too bad, too bad, he says, pouring me a glass of the local white wine, called Le Royal. He says that on the 27th, the islanders celebrate the Fête des Vendanges which begins with a procession carrying a statue of St. Vincent from the church in Le Bois Plage and ends with lots of eating and drinking of the new wine.

“On this island, we love St. Vincent,” he says. “He saved us.” Bernard explains how, for hundreds of years, they have been making wine on the island. And then the phylloxera came and just about wiped out the vino business.

“So we prayed to St. Vincent, the patron saint of vintners and wine growers, and the phyloxera was gone the next year. Now we thank him with a fête on his feast day.”

 

photo by David Lansing

photo by David Lansing

  I think this is a wonderful story. But it’s also a crock. First of all, the phylloxera did indeed wipe out the vines on Île de Ré  as well as most of France between 1860 and 1900, but St. Vincent wasn’t the savior of island wine growers. That would be J.E. Planchon who figured out that if you grafted French vines onto disease-resistant U.S. root stock, you could control the problem. Unfortunately, they didn’t make Professor Planchon a saint (though he did get a statue which stands just outside the Montpellier train station).

But here’s the really interesting thing: There are two (at least) St. Vincents. One was born in Huesca, Sapin in the third century and he is, indeed, the patron saint of vintners and wine growers. However, his feast day is Jan. 22. The more familiar saint is St. Vincent de Paul, who was born in France, died in Paris and whose feast day is, indeed, Sept. 27. Except he has nothing to do with grapes or wine (though he is the patron saint of charitable societies). So somewhere along the line, the wine growers of Île de Ré blended a 3rd century Spanish saint with a 17th century French one and came up with the Fête des Vendanges—sort of a Catholic meritage. Which makes perfect sense when you realize that Le Royal, after all, is a blend of sauvignon blanc, chardonnay, and colombard. It seems that everything on this islands, including saints, is a blend of things. 

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Duck liver with cognac

I asked Francois Bernard, who works for a company that makes Île de Ré cognac, what the story was with Pineau des Charentes, a rather hideous local aperitif made from a blend of unfermented grape must and cognac. He gave me that little French shrug, which means either how should I know or why do you ask such a stupid question, depending on who’s doing the shrugging, and said it happened back in the 16th century when Henry IV was on the throne.

“A winemaker accidentally poured grape must into a barrel of eau de vie,” he said. “A few years later, when the barrel was uncorked, the winemaker was surprised to find this wonderful new drink and we’ve been making it ever since.”

 

photo by David Lansing

photo by David Lansing

I’m not buying it. I mean, were Oreos invented when a baker accidentally stacked a chocolate wafer on top of a spoonful of vanilla frosting? Did we get Rice Krispies when W.K. Kellogg accidentally shot rice out of a canon in the 1920s? Maybe. But you’re missing my point. Which is that just about every odd food or drink you can think of was “accidentally” invented when someone mixed something with something else. But I don’t think this was an accident.

Think about it. Can you really imagine a winemaker accidentally pouring grape must into a barrel full of cognac? No way.

Anyway, every French person who vacations on Île de Ré drinks Pineau while they’re here, usually on the rocks but sometimes in a cocktail mixed with a little lemon juice. Francois says he keeps a bottle in the freezer and it gets so cold that it’s like syrup. I tried it and it tasted like all cognac cocktails to me. Yucky.

All the little wine shops on the island make a big deal out of carrying Pineau des Charentes. And I imagine every one buys a bottle to take home. And then it sits there, in their liquor cabinet, getting dusty. Some liquors—ouzo, pisco, mescal—don’t travel well. Unless you’re Anthony Bourdain. Who, they say, is a junkie for duck liver and strange liquor. I’d love to see what’s in his liquor cabinet. 

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