April 2012

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This past weekend I was invited to have lunch with the Marqués de Griñón, Carlos Falcó, at what used to be the family’s hunting estate but is now a winery. That sounds impressive, doesn’t it? Having lunch with a Spanish Marqués at the ol’ family hunting estate? Carlos would be the first to laugh over this assumption. There’s still something regal about the old estate, with it’s over-sized fireplace whose mantel is littered with tarnished silver trophies from pigeon shooting that, as Carlos says, were won “back when we shot real pigeons.” But the lodge is dark and dank and a bit musty (not that the Marqués wouldn’t like very much to spruce the ol’ girl up, but at the moment he can pay for either reconstruction of the old family estate or for the Syrah and Grenache wines grown on the 22 acres surrounding the estate, and he, wisely, chooses the latter.

Carlos Falco and his daughter, Xandra, at their wine estate outside of Madrid.

Joining us for lunch was his daughter, Xandra, who does the marketing for both the world-class Marqués de Griñón wines produced on the family estate just outside of Toledo, Dominio de Valdepusa, as well as the excellent table wine, El Rincón, made from the grapes of the vines grown around the hunting lodge. For lunch we had a squash soup with olive oil and Manchego cheese followed by red-leg partridge “probably shot a hundred meters from here,” according to the Marqués. All washed down with their iconic Marqués de Griñón AAA wine which is only produced in very small quantities and only in vintages that are worthy of this wine (this was from the 2008 vintage).

Afterwards, we tried to walk off a bit of our lunch by taking a stroll around the vineyards. Tasting a grape, Xandra said, “For me, there is a bit of magic about growing these grapes and then going to a very good restaurant in Madrid and seeing someone ordering and drinking our wines. It is what we love and why we no longer have time to go pigeon hunting.”

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The boarded up Titanic restaurant in Cobh. Photo by David Lansing.

A letter from Ireland

Walking along the seawall in Cobh, past a stand selling sea-salt ice cream from Dingle (why ice cream from Dingle?) where a small fella no more than three takes a lick, his chin pointing to the sky, and rolls the melting brown scoop off his cone and—plop!—on to the sidewalk. Seagulls scurry over, flapping their wings and fighting over the drippy mess as the small fella looks at his mom and balls.

It’s no matter, she says, grabbing at his free hand and dragging him away from the disaster. We’ll get you another. Stop your bawlin’ now. But the child, inconsolable, cries on. As do the gulls.

Just behind the spot of the ice cream disaster is a boarded up building with a real estate sign hanging over the front door. Across a broad gate with two porthole windows, bronze letters, a foot high, say TITANIC. It was from this very building that the last of the ill-fated liner’s passengers boarded on the 11th of April, 1912. Inside the sealed building were the three first-class passengers and seven second-class passengers, sipping tea and eating biscuits while waiting for the tender that would ferry them out to the waiting liner. In front of the large gate with the porthole windows would have been the other 113 steerage passengers, waiting to board a separate tender (couldn’t mix the first-class passengers with the third-class passengers, even for a 15 minute ferry in a tender, now could you?).

The ice cream slowly melts. The brown ooze of the chocolate cone spreads like a stain on the worn concrete. And it was here—right here—that those passengers last stood on land. Ever.

Pity something useful isn’t done with this building. For a few years it was a restaurant. Odd story. Seems there was an Irish man on the dole who, after getting his support check, promptly went off and bought a lottery ticket. Won over a million pounds (this was before the euro). Good for him. Not two days later he gets a notice from social services saying his name has been removed from the roles. Don’t come calling again. Well, at the time, the social services office was in this very building which were once the offices for the White Star Line. So what does our man do but go out and buy the building. And double the rent of the social services. How do you like them crackers? Social services moves out, of course. So our man spends a good portion of his winnings to turn the building into a restaurant called Titanic, going so far as to replicate the look of one of the ship’s dining rooms. Cost a bloody fortune. And then the Celtic Tiger dies. Economy tanks. Restaurant goes bankrupt. And our man is now out of money. Probably back on the dole.

So there she sits. The former offices of the White Star Line, the very spot where the last passengers boarded the Titanic for her maiden voyage. Now just a boarded up, bankrupt restaurant. As sad looking as a child’s ice cream cone melting on the sidewalk.

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From the Titanic museum in Cobh, Ireland. Photo by David Lansing.

A Letter from Ireland:

Tomorrow, April 15th, is the 100 year anniversary of the sinking of the RMS Titanic on her maiden voyage from Southampton, England, to New York City. It’s impossible not to be familiar with the story at this point. But there are other stories about the Titanic that you’re probably not familiar with. And I’ve got a good one for you.

Last summer I was in Cobh, Ireland, which was the final embarkation point before she headed out in to the North Atlantic Ocean and her fateful rendezvous with an iceberg, and I learned the incredible story of Father Frank Browne, a Jesuit priest from Cork who was not only on the ship when she set sail from Southampton, but should have been on it when she sank.

What’s more, it was Father Browne who took the last photos of the ship, while on board, before she headed out to sea. And then the photos were lost, or forgotten, for 25 years.

If you’d like to read about Father Browne’s incredible story of what happened to him on the Titanic (and why he wasn’t on the fateful voyage once she left Ireland), and see some of his photos of the ship, take a look at my blog entry from Ireland.

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A Letter from San Francisco:

I met Christine, the woman who taught me never to say no to champagne, for breakfast at Café de la Presse. While we were looking at the menu we kept thinking about ordering a little bubbly but then Christine had to go to work and I had to catch a flight. So we behaved ourselves.

It’s interesting: They serve their lattes in big bowls (I’ve never really liked that idea; the coffee gets cold too quickly) and although Christine ordered a double and I ordered a single, what they brought to the table looked identical in size. Maybe Christine got a double shot of espresso? But they tasted the same, too (we switched).

Anyway, the thing to get here, for breakfast anyway, is the Oeufs à la Norvégienne: smoked salmon eggs Benedict. With a side order of crispy bacon if you’re feeling particularly hungry (I was).

Café de la Presses, 352 Grant Ave., San Francisco.

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Madrid’s best chocolateria

Madrid’s best chocolateria has to be Chocolatería San Ginés. Madrileños love their chocolate con churros (Spanish hot chocolate, thick and frothy,with a corrugated foot-long donut stick )  and no place does it better than this Puerta del Sol institution where, despite its monstrous size, seems always packed, particularly in the middle of the night when locals young and old come here to close out their  late-night dining forays.  Pasadizo de San Ginés 5, 91-365-65-46.

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