May 2011

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Running down an old Impala

The old Impala we rented to take us to the Hemingway Museum. Not exactly the car of our dreams. Photos by David Lansing.

Usually getting a great classic car to drive us up to San Francisco de Paula, the little town on the outskirts of Havana where Ernest Hemingway lived for over 20 years, is as easy as walking down to the Capitolio building on Prado and trying to decide between, say, a ’57 Chevy convertible and a ’55 Cadi. But yesterday there were no cars around. I don’t know what the deal was. And a long stretch of the Prado, near the Cinema Payret, which is usually filled with great old cars, was cleared out with cops keeping people away. So something was going on but it was impossible to figure out what.

We walked through the shade of the Parque Central and past the Hotel Inglaterra, which is a beautiful old hotel with a Spanish-style sidewalk café in front, looking for an old taxi but there were none to be had. We were just milling about, at a bit of a loss, when a street hustler approached us. He said he could get us a taxi. We asked him what kind of a car it was and he pulled out an old business card that had a photo of an early ‘50s pale blue Cadillac convertible, exactly the sort of car we were looking for. The car was just a few minutes walk away, he assured us. So we followed the guy back through the Parque Central, up Prado, and to the steps of the Capitolio—exactly where we’d started half an hour ago.

The Impala's dashboard.

Of course, there was no pale blue Cadillac. But there was a two-tone red and white ’56 Impala convertible. It wasn’t much of a car. The inside was terribly beat-up and the seats were covered with what looked like horse blankets. Still, we’d been walking around for over half an hour and this seemed to be our best bet. We did some negotiating with the street hustler (you’ve got to pay him separately so as to reward him for finding you a car) and climbed in. It wasn’t until a couple of us had gotten in that we realized that while we’d been negotiating with the street hustler, the driver of the car had been negotiating with a couple of Canadian women. They thought the car was theirs and they weren’t real thrilled when we started to get in. One of the women said something to Fletch and Hardy but by then the rest of us were already in the car and it was a done deal. I felt kind of bad about stealing the girls’ taxi, but what can you do?

The deal was that the driver had to be back in Havana for another job by three. We wanted him to take us up to Hemingway’s old place, Finca La Vigía, and then down to the fishing village of Cojímar where we would have lunch at La Terraza. Cojímar is where Hem kept his fishing boat, Pilar, and La Terraza is the seaside café where he used to drink with the fisherman who told him the stories that inspired The Old Man and the Sea. It would be tight to see the Hemingway Museum and have lunch at La Terraza and still get back to Havana by three, but it seemed possible. As it turned out, it was not possible and the driver would abandon us in Cojímar where it would be a bit of a scramble trying to find taxis to get us back, but I’m getting ahead of myself. First I want to tell you about visiting the old Hemingway home in San Francisco de Paula.

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Sunday at Cafe Taberna

The salsa band at Cafe Taberna. Photo by Greg Geiser.

Everything was a bit out of sorts on Sunday. Neither Cam nor Nick were feeling real great. Maybe from a lack of sleep or too much booze or a combination of both. Who knows. Fletch and Hardy didn’t drag themselves downstairs for breakfast until a few minutes before the restaurant closed. Both looked disheveled and a little saggy around the eyes. I’d gone to bed early Saturday night but because there had been a mix-up in the room reservation and Greg and I only had one bed in the room, I ended up sleeping on some cushions beneath the windowsill. It wasn’t particularly uncomfortable but it wasn’t great either. I woke around five and never went back to sleep; Greg got up shortly thereafter and went for a run in pre-dawn Havana.

So it was decided, when everyone finally did gather, that we’d all kind of do our own thing in the morning and then meet back at the Saratoga in the afternoon and walk down to the Plaza Vieja in the old town for lunch at Taberna de La Muralla, a Cuban brew pub with probably the best beer in Cuba and usually a pretty good house band playing on the veranda facing the outdoor tables. But just before we got to Plaza Vieja we passed another favorite restaurant, the Café Taberna and Cam and Nick stuck their heads inside and noticed that there was a great salsa band playing and so we decided to go here instead.

I was happy we chose Café Taberna. While the beer was certainly better at the other place, the food was better here. And I liked the atmosphere. The tables were covered in white linen and the waiters wore tuxedo vests and bow-ties. It was, I imagined, more like the Havana of the ‘50s. We got a nice table right in front of the band and ordered a round of Cristals. It was a proper salsa band with two horn players and six other musicians including a young kid banging away on the tumbadora, the tall wooden and leather drum that drives a good salsa band.

The band was situated beneath the stairs that led to the second floor of the restaurant. On the landing, directly above the band, were two young dancers practicing their salsa moves. They were both very good, particularly the guy. He was a bartender at the restaurant and the woman had just come over to practice with him for awhile to the live music.

The band took a break and we ordered lunch. You would think that after eating seafood three times a day for over a week that we’d want something different, yet even here we ended up ordering shrimp and a mixed seafood plate and grilled snapper with red beans and rice. The salsa band started back up. The restaurant’s hurricane shutters were up and people who were walking by would hear the music and stop, leaning against the open window from the outside and listen to a song or two before moving on. It was all quite pleasant and the perfect way to spend a sleepy Sunday afternoon.

After lunch we talked about maybe taking a horse and buggy along the malecon or walking down to the rum museum, but the sun was hot and everyone felt a little lethargic and in the end we walked back to the Saratogo. Some of the boys went back to their rooms to nap and others went to the business center to catch up on e-mail. I put on my bathing suit and went to the roof of the hotel where the pool was, ordered a mojito and quickly fell asleep in a lounge chair facing the Capitolio. When I awoke, the afternoon was late. Just to get the cobwebs out of my head, I went for a swim. The water was cool and refreshing and I swam up and back several times and then just sat in the shallow end of the pool drinking a mojito and observing the other guests around the pool. It was a perfectly lazy way to spend one of our last days in Havana but it was fine anyway.

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Returning to Havana

A view of Havana at sunset from the roof of the Saratoga Hotel. Photo by David Lansing.

I don’t know which is worse: Getting up at four in the morning to catch the five hour bus ride down to Jucaro or getting on the bus in Jucaro after a four hour boat ride knowing you won’t get back into Havana until seven or eight at night. Probably the later, particularly on this trip where we shared the bus on Saturday with a group of rowdy Russians who passed the time by getting exceptionally drunk.

Actually, as it turns out, they weren’t Russians. They were Finns. Which is about as close to being Russian as you’re going to get. Except I think the Finns drink more. Actually, they weren’t such a bad bunch. We met them again Saturday night at a club in Havana where they were (once again) getting completely shit-faced. They certainly were better fisherman than we were if you’re to believe their stories. Two of them got the triple crown—catching a bonefish, tarpon, and permit on the same day. That’s pretty astonishing. Particularly since none of the six of us even caught a permit.

One of the guys we talked to told us, in slurred English, that one of the guys who got the triple crown was the captain of Finland’s national fly-casting team. That’s amazing. Who knew Finland had a national fly-casting team? And for what reason? Are they trying to get fly-casting into the Olympics? Does the U.S. have a national fly-casting team? God I hope not.

Even more amazing is that the second Finn to get the triple crown of fishing is, according to his mate, “the most famous movie actor in Finland.” Again, I’m shocked. I didn’t know Finland had a movie industry. I have seen Swedish movies, of course. And even some from Denmark and Iceland. But I can’t honestly say I’ve ever seen (or heard) of a Finnish movie. What would it be called—“How to Drink a Bottle of Vodka in Under Ten Minutes”?

Even saying someone is the most famous movie star in Finland is kind of contradictory, isn’t it? I mean, it’s like saying someone is the most famous lacrosse player in the United States. There may be a lacrosse athlete in the U.S. who is better known than any other (although, help me out here—who the hell would that be?) but he still wouldn’t be famous. Because nobody would know who he was. And that’s kind of the way I felt about the “famous movie actor” from Finland. I think they even told us his name, but I’d never heard of him so five minutes later, I didn’t know who he was. You see what I’m saying?

Anyway, Saturday night we got to our hotel, the Saratoga, about 7:30 and everyone took a quick shower and then we headed for a nearby bar where we immediately ordered a round of Kristals and shots of rum at the bar and proceeded to get a bit tight. Hanging out for five hours on the bus with the Finns had made us all quite thirsty.

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Our guides peel shrimp on the Avalon's stern. Photos by David Lansing.

I was down in my stateroom, lying on my bunk, alternately dosing and reading, when I felt the Avalon slow, shutter, and then come to a dead stop in the water.  Since I knew we were in the middle of the open ocean, still a couple hours away from the port of Jucaro, I assumed the worst: That the boat was having engine problems. I quickly scrambled topside to see what the problem was.

A couple of the guides, as well as Leissan and Jorge, were scrambling around the sides of the boat. I went out on the bow. Headed straight for us was a rusty old fishing trawler with black nets flapping from extended booms making it look like a sad old pelican bobbing in the water. My first thought was that the trawler was in some sort of trouble and we’d stopped to help out. But Suliet told me that it was a shrimp boat and our captain had made a deal over the radio to trade for some of their shrimp.

An hour later, the shrimp were on the table.

So the shrimping boat swung around to our stern and Eric, the captain of Avalon, slowly backed the boat up close enough that we could make the exchange: a bushel of fresh shrimp for four dozen eggs and a bottle of rum.

Once the exchange was made, the guides dumped the bushel of shrimp on the stern and, with the Avalon once again headed for Jucaro, peeled what looked like about 150 or so shrimp. An hour later, Eduardo had cooked them in a spicy red sauce and Suliet was serving them for lunch. What a perfect way to end the trip.

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The last morning

Hardy and Nick perched on top of the world on our last morning in the Jardines. Photos by David Lansing.

We ended our stay in the Gardens of the Queen the way we began it, with Hardy and Fletch fishing with their sons, Cam and Nick, and Greg and I together with Keko. The last morning on the boat is like finishing the last few pages of a book you wish wouldn’t end. Usually there’s always one or two stragglers making a late appearance for breakfast but this morning everyone was topside early. Greg was doing his back stretches when I came up shortly after six. Fletch and Nick were quietly reading. Hardy was organizing his gear and Cam was listening to music on his iPod.

Suliet started bringing breakfast to the table and asked how everyone would like their eggs. I drank a cup of coffee and looked out over the water towards the old fishing boat wreck on the edge of the mangroves. A cormorant was standing atop of the  wheelhouse drying his wings. He was facing the rising sun and the honeyed light it cast on him made him look a bit like some ridiculous character trying to catch an early morning tan. The conversation around the breakfast table was subdued. In the beginning we had all been very keen on keeping a notebook with the totals of our daily catch—who caught the first bonefish or tarpon; who caught the most—but nobody showed any interest when Cam asked if he should total everything up. It wasn’t that we weren’t interested in knowing, it’s just that by totaling it all up we’d be acknowledging that the trip was over and we still had a few hours left of fishing this morning.

We took off in the skiffs about 7:30. Just as on the first day, Greg and I went with Keko. He told us that the Avalon would lift anchor shortly after we went out fishing and move to the staging area by the permanent boat, Tortuga. We had to be back at the Avalon by 10:30 for the four hour journey back to Jucaro.

I did not care about the fishing this morning. All I wanted to do was sit in the skiff as Keko poled, taking in the Jardines for the last time, memorizing the sad cry of a scarlet ibis flying over the mangroves and the way the light shined like broken glass on the surface of the shallow flats and the way your cracked lips always tasted of salt when you were on the water. We had said two years ago that that would be our last trip to the Jardines, but we had come back for one more adventure and it had truly been the best of the four trips but it seemed unlikely we would come back again. So I wanted the feelings that I had in the Jardines to tattoo themselves on my soul so they would always be there for me and I could recall precisely what it felt like to be in this preserve where there were still many turtles and sharks and wild birds and fishes of ever kind. I wanted to have this moment etched in my mind forever because I knew it would not stay like this, that it was something rare and precious that I had experienced now four times, perhaps for the last.

Keko headed the Dolphin skiff south, skirting the outer edges of the mangroves, but every time he came around a bend and slowed the engine we discovered a boat already there with the guides working the shallows. All week long we had had the Jardines to ourselves but suddenly it seemed crowded. That’s because the clients on Tortuga and Halcon also had to be back at their boats by 10:30 so everyone was working as close to the mothership as possible. Nonetheless, Keko decided it would be better to go further away, even if it took us more time to get there, and fish where no one else was going. He took Greg and I back to the bonefish honeyhole, that unique spot of U-shaped reef where, if the tide was right, the bones massed and where Greg and I had caught 14 bones in a little over two hours earlier in the trip.

Greg catches the last fish of the trip. Photo by David Lansing.

As before, Greg got out of the skiff and walked about fifty feet away from the boat, setting up at a 90 degree angle from where I was on the tip of the boat. The morning light was such that even with polarized glasses it was almost impossible to see beneath the glare of the water’s surface so we were blind casting, but since we’d been here before and knew the contours of the reef we at least had an idea of where the bones might be if they were around. We both tossed our flies out in the honeyhole and stripped in short, quick bursts, the way Keko had taught us, but neither one of us was getting any hits. I didn’t care. I just liked the motion of whipping the line behind me, feeling it load, and snapping it forward so that it shot out in a straight line for forty or fifty feet. I would have been happy to do this for an hour even if I knew for certain there were no bonefish in the area.

Keko kept glancing at his watch and finally he said to reel in, that it was time to go. Greg was still a good forty feet away from the skiff and although I knew he could hear Keko, he was ignoring him. I reeled in and sat in the boat watching Greg cast. It was a thing of beauty. Such pure, simple movement, the line whipping back and then bam, he’d bring down the hammer and the fly would dart out maybe a hundred feet in front of him. Keko kept looking at his watch but didn’t say anything. Greg knew it was time to leave. “Just two more casts, Keko,” he said. “Just give me two more.”

Keko was silent. We both watched Greg cast a very long ways and start stripping the line and neither of us was really surprised when we saw it go tight and Greg’s pole bend at the tip. He laughed, pleased with himself, and we laughed as well. He played the fish for longer than normal, letting it run whenever it wanted. Finally he brought it in and held it up for us to see. It wasn’t a particularly large bonefish. Certainly nothing compared to the ones we’d caught in this same spot at the beginning of the trip. But it did not matter. It was the appropriate ending to the trip. Greg carefully removed the fly from the bone’s mouth, gently put it back in the water, moving it from side to side to get water into its gills, and the set it free. We watched it slowly swim away. Then Greg walked back to the skiff, got in, and silently we headed back to Avalon, our fishing adventure over.

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